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First Study To Investigate The Effect Of Father's Diet On
Chromosomal Abnormalities In Sperm Reveals Link With
Folate A Vitamin B
23 Mar 2008
Researchers have found an association between a vitamin found in leafy green vegetables, fruit and
pulses [1] and levels of chromosomal abnormalities in men's sperm. Men who consumed high levels
of folate (a water-soluble B vitamin that occurs naturally in food) and folic acid (the synthetic form
of the vitamin) tended to have lower levels of abnormal sperm where a chromosome had been lost
or gained (known as aneuploidy).
Writing in Europe's leading reproductive medicine journal, Human Reproduction Thursday 20
March, the authors say estimates suggest that between 1-4% of sperm in a healthy man have some
type of aneuploidy, but there are large variations among individuals, the mechanisms are poorly
understood and little is known about the effects of men's diet on their sperm. [2] In the first study of
its kind to investigate the relationship between sperm aneuploidy and paternal diet, they analysed
sperm samples from 89 healthy, non-smoking men and questioned them about their daily total
intake (from diet and from vitamin supplements) of zinc, folate, vitamin C, vitamin E and beta-
carotene.
One of the principal investigators of the study, Brenda Eskenazi, Professor of Maternal and Child
Health and Epidemiology and Director of the Center for Children's Environmental Health at the
School of Public Health, University of California, Berkeley, USA, said: "We found a statistically
significant association between high folate intake and lower sperm aneuploidy: there was increasing
benefit with increasing intake, and men in the upper 25th percentile who had the highest intake of
folate between 722-1150 micrograms, had 20-30% lower frequencies of several types of aneuploidy
compared with men with a lower intake.
"However, this study cannot prove that high folate intake caused the lower sperm aneuploidy levels,
only that there is an association. This is the first study of its kind and the results indicate the need
for further research, especially a randomised controlled trial, on this topic."
The researchers found no consistent associations between intakes of zinc and the other vitamins and
sperm aneuploidy.
Prof Eskenazi said: "While the importance of maternal diet on reproduction, especially folate
intake, is well known, the results of our study suggest the importance of studying paternal nutrition
when considering male-mediated developmental consequences. In previous studies, we and others
have shown that paternal micronutrient intake may contribute to successful conceptions by
improving the quality of the sperm. This study is the first to suggest that paternal diet may play a
role after conception in the development of healthy offspring." [3]
The current recommended daily intake (RDA) for men aged over 19 is 400 micrograms, and the
authors say that if other studies confirm their findings of the link between folate intake and
aneuploidy, then a possible intervention would be to increase the RDA for men considering
becoming fathers for at least three months before trying to conceive in order to reduce the risk of
chromosomal abnormalities in their children.
Ms Suzanne Young, a researcher in Prof Eskenazi's group and the study co-ordinator, said:
"Increasing folate intake can be as simple as taking a vitamin supplement with at least 400


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