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J. Biosci. | Vol. 26 | No. 4 | Suppl. | November 2001
Nutritional status of the Indian population
489
partly responsible for increased prevalences of adult
diseases. The rural population may experience similar
risks even at a relatively lower level of shift in diet
pattern.
Finally, it cannot be denied that formulating appropriate
programmes and strategies are essential but effective
implementation is the key to success. Efforts are necessary
for exploring non-nutritional avenues such as imparting
knowledge about nutritional needs during pregnancy,
lactation and infancy, and creating nutritional and health
awareness among young rural girls to ensure a better
quality of life for the next generation.
Acknowledgements
I am thankful to Dr V S Rao for providing necessary
facilities to carry out various community research pro-
jects. I am also thankful to my colleagues Dr Kanade,
Dr Joshi, Dr Gokhale and Mr Girigosavi who have been
active participants in various community nutrition projects
undertaken in this Department.
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