Home Ingredient Cabbage, common, cooked, boiled, drained, with salt
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Cabbage, common, cooked, boiled, drained, with salt
Resume
Nutrient Data
Vitamins
Vitamin A80 IU
Vitamin C37500 mg
Vitamin D0 UI
Vitamin E0 mg
Vitamin K108.7 mcg
Thiamin61 mg
Riboflavin A38 mg
Niacin248 mg
Vitamin B6112 mg
Folate30 mcg
Vitamin B120 mcg
Pantothetic Acid0.174 mg
Choline20.3 mg
Betaine0.3 mg
Minerals
Calcium48 mg
Iron0.17 mg
Magnesium15 mg
Phosphorus33 mg
Potassium196 mg
Sodium255 mg
Zinc0.2 mg
Copper0.017 mg
Manganese0.205 mg
Selenium0.6 mcg
Fluoride1 mcg
Carbohydrates
Total Carbohydrate0 g
Dietary Fiber1.9 g
Starch0 g
Sugars2.79 g
Fats
Total Fat0.06 g
Polysaturated Fat0.023 g
Monosaturated Fat0.019 g
Saturated Fat0 g
Trans Fatty Acids0 g
Trans Fat0 g
Trans Monoenoic Fatty Acids0 g
Trans Polyenoic Fatty Acids0 g
Total Omega-3 Fatty Acids14 mg
Total Omega-6 Fatty Acids9 mg
Other
Cholesterol0 mg
Source: Nutrient data for this ingredient was provided by UDSA SR20. Each "~" indicates a missing or incomplete value.

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